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–+ servings

Ginger Milk Pudding

Ginger milk pudding is made by mixing ginger juice and milk. The success depends on the amount of starch in the ginger juice, the temperature of the milk, the amount of protein in the milk, and how turbulent the mixing is.
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Prep Time 5 minutes
Cook Time 3 minutes
Resting Time 10 minutes
Total Time 18 minutes
Course Dessert, Dim Sum, Snack
Cuisine Chinese
Servings 2
Calories 150 kcal

Ingredients
  

  • 40 ml freshly squeezed ginger juice
  • 360 ml full-fat fresh milk
  • 4 tsp sugar

Instructions
 

  • Divide ginger juice equally between 2 serving bowls.
    40 ml freshly squeezed ginger juice
  • Heat milk and sugar till very hot, 75-80ºC.
    360 ml full-fat fresh milk, 4 tsp sugar
  • Stir ginger juice. Stop stirring, then pour 180 ml milk in one go, quickly, into each bowl.
  • Leave for 10 minutes without moving bowls.
  • Serve.