To make inti, place pandan leaves and 2 tbsp water in an electric rice cooker on cook mode. When pandan leaves are fragrant or cooker changes to keep warm mode, add grated coconut, palm sugar, sugar, salt, and water. Stir to mix thoroughly. Press cook button and cook 10 minutes. Sprinkle with tapioca starch. Stir to mix thoroughly. Continue cooking till cooker changes to keep warm mode.
4 young pandan leaves, 2 tbsp water, 200 g peeled and grated fresh coconut, 80 g medium brown gula melaka (palm sugar), roughly chopped, 4 tsp sugar, ⅛ tsp salt, ¼ cup water, ½ tbsp tapioca starch