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–+ servings

Scrambled Eggs

Smooth and creamy scrambled eggs are easy. Keep the heat low. Keep stirring. Add a dollop of creme fraiche.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Breakfast
Cuisine French, Western
Servings 1
Calories 317 kcal

Ingredients
  

  • 2 eggs
  • 15 g unsalted butter
  • large pinch ground black pepper
  • large pinch salt
  • 1 tbsp chives
  • 1 tbsp creme fraiche

Instructions
 

  • Place eggs and butter in saucepan. Turn on low heat. Stir constantly with spatula.
    2 eggs, 15 g unsalted butter
  • When eggs start to thicken, add ground black pepper, salt, chives and creme fraiche. When eggs look like thick custard, turn off heat. Plate and serve immediately.
    large pinch ground black pepper, large pinch salt, 1 tbsp chives, 1 tbsp creme fraiche