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ingredient

Kuih Bingka Ambon

September 9, 2012November 27, 20223595 Views 78 comments

Kuih Seri Muka (Kueh Salat) (II)

August 20, 2012November 28, 20221797 Views 16 comments

Cereal Butter Prawns (II)

August 13, 2012November 27, 20221100 Views 9 comments

Kueh Lapis (II)

August 5, 2012November 28, 20221245 Views 8 comments

Sui Gaw (Water Dumplings)

July 24, 2012November 8, 2022457 Views 7 comments

Har Cheong Gai (Prawn Paste Chicken) (II)

July 17, 2012November 8, 2022600 Views 6 comments

Sambal Ikan Bilis (II)

July 9, 2012November 14, 2022632 Views 14 comments

Teochew Fish Porridge

July 3, 2012November 14, 20223735 Views 8 comments

10-Minute Kaya (II)

June 12, 2012November 8, 20221396 Views 24 comments

Kueh Bengka Ubi (II)

June 7, 2012November 14, 20221075 Views 20 comments

Lemon Coke Chicken Wings

June 5, 2012November 16, 2022540 Views 1 comment

Samsui Ginger Chicken

May 21, 2012November 8, 20222265 Views 15 comments

Fried Spring Rolls

May 15, 2012November 8, 20221100 Views 6 comments

Pandan Chiffon Cake (II)

May 6, 2012November 27, 20222333 Views 72 comments

Pulut Inti (Glutinous Rice with Coconut Topping)

April 14, 2012November 8, 20222632 Views 6 comments

Braised Chicken with Chestnuts

March 15, 2012November 8, 2022902 Views 6 comments

15-Minute Flower Crab Curry

February 26, 2012November 8, 20221161 Views 4 comments

Kuih Seri Muka (Kueh Salat) (I)

February 17, 2012November 28, 20225552 Views 31 comments

This recipe is adapted from “Cooking for the President” with some minor changes. The custard layer is sweet, smooth, soft and rich. The slightly salty glutinous rice layer is less rich and nicely chewy. The 2 layers complement each other perfectly in texture and taste.

Cognac Fried Chicken Wings

February 13, 2012November 8, 2022878 Views 6 comments

Kueh Lapis (I)

December 14, 2011January 19, 20232026 Views 60 comments
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