Skip to content
KitchenTigress
tried and tested recipes
all recipes
video recipes
Ingredient
beancurd
eggs
meat
seafood
vegetables
Method
boil poach steam
braise stew
deep-fry
no cooking
pan-fry
stir-fry
Cuisine
singapore malaysia
chinese
japanese
rest of asia
western
Course
breakfast
desserts
dim sum
finger foods
mains
rice and noodles
salads
sides
soups
desserts
cakes
kueh
tarts
cookies and candies
YouTube
Home
all recipes
course
sides
sides
Sambal Ikan Bilis (II)
July 9, 2012
November 14, 2022
454 Views
14 Comments
Sambal Ikan Bilis (I)
October 30, 2011
November 14, 2022
703 Views
5 Comments
Pickled Green Papaya
October 24, 2011
November 27, 2022
581 Views
0 Comments
Fried Wontons
October 17, 2011
November 8, 2022
203 Views
4 Comments
Sayur Lodeh (Vegetable Curry)
August 22, 2011
November 8, 2022
266 Views
0 Comments
Sambal Timun (Spicy Pork Cucumber Salad)
June 17, 2011
November 8, 2022
275 Views
1 Comment
Sambal Kangkong (Water Spinach in Chilli Paste)
May 22, 2011
November 4, 2022
741 Views
4 Comments
Stuffed Tau Pok with Rojak Sauce
March 13, 2011
November 28, 2022
399 Views
9 Comments
Chinese Rojak
March 2, 2011
November 4, 2022
619 Views
6 Comments
Dry-Fried Bitter Gourd (干扁苦瓜)
February 16, 2011
November 4, 2022
137 Views
2 Comments
Salt-Grilled Salmon Head
February 13, 2011
November 25, 2022
1112 Views
5 Comments
Nyonya Achar
January 9, 2011
November 12, 2022
750 Views
13 Comments
Spinach with Salted and Century Eggs
October 2, 2010
November 23, 2022
329 Views
6 Comments
Buddha’s Delight (Chap Chai)
September 20, 2010
November 28, 2022
115 Views
9 Comments
Five-Spice Beancurd Skin
July 29, 2010
November 28, 2022
340 Views
11 Comments
Chai Poh Omelette
July 29, 2009
November 8, 2022
527 Views
4 Comments